Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 1 ) | Rice ( 200g ) |
Arctic shrimp ( 100g ) | Water ( appropriate amount ) |
Walnut oil ( appropriate amount ) | Table salt ( Adequate amount ) |
Onion, ginger and garlic ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
How to cook potato stewed rice
1.Two measuring cups of rice, two scales of water, the normal amount of rice is enough.
2. Cut the potatoes into small pieces one or two centimeters wide.
3. Put onion, ginger, garlic and five-spice powder into the pot together.
4.Put in a small amount of walnut oil.I give it to children so it is lighter.Young people who have more discerning tastes can stir-fry the above ingredients in oil before putting them in the pot, which will make them more fragrant and tasty.
5. The Arctic shrimps sent by a friend are delicious.
6.You can eat it directly!
7. Remove the shrimp skin and put it in the pot.Children don’t like to eat shrimp skin.In fact, this is small shrimp shrimp skin.It's also very crunchy when eaten together.
8.It's done.It doesn't look as good as I expected, but it tastes really good.The child ate a big bowl.
Tips
When simmering rice, add some walnut oil to make the rice taste more fragrant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
