Sichuan Style - Braised Rice with Tomato and Sausage

2024-07-01 12:06:08  Views 1 Comments 0

Ingredients

Rice ( 150g )
Sausage ( 100g )
Carrot ( 60g )
Corn ( 60g )
Green peas ( 60g )
Tomatoes ( 1 )
Light soy sauce ( 10g )

Sichuan style-How to cook tomato and sausage braised rice

  • Sichuan style - Illustration of how to make tomato and sausage braised rice 1

    1.Main ingredients: dice carrots and sausages and set aside.

  • Sichuan Style - Tomato and Sausage Braised Rice Recipe Illustration 2

    2. Wash the rice and add normal cooking water, peel the tomatoes and put them in middle.

  • Sichuan Style-Tomato and Sausage Braised Rice Recipe Illustration 3

    3. Place diced carrots, diced sausages, corn and Green peas.

  • Sichuan Style-Tomato and Sausage Braised Rice Recipe Illustration 4

    4.Select the normal cooking program and start cooking.

  • Sichuan Style-Tomato and Sausage Braised Rice Recipe Illustration 5

    5.When the time is up, open the lid.

  • Sichuan Style-Tomato and Sausage Braised Rice Recipe Illustration 6

    6. Use a spoon to crush the tomatoes and mix well.

  • Sichuan Style-Tomato and Sausage Braised Rice Recipe Illustration 7

    7.Have a bowl while it's hot, and you'll be guaranteed to get more rice.

Tips

1.The amount of light soy sauce should take into account the flavor of the sausage.The safest way is to add a little less first.After the rice is cooked, mix well and taste if it is bland before adding more.2.This recipe is for three people (for reference only).

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