Health benefits
Pumpkin: detoxification
Squid: dispelling wind and dampness, diuretic and treating stranguria
Carrot: strengthening the spleen
Ingredients
Pumpkin ( ) | Squid ( ) |
Carrot ( ) | Cantonese Sausage ( ) |
Dried mushrooms ( ) | Xiao Xiami ( ) |
| Peanut ( ) |
How to make squid and pumpkin braised rice (rice cooker)
1. Choose a fatter Cantonese style sausage
2. Dice
3.Cut all into cubes
5. Fried sausage in oil pan
6.Add carrots
7.Add shiitake mushrooms Sauté and add squid
8. After adding the squid, there will be some moisture and add the chives.Cover with salt and soy sauce and simmer for a while
9.My boss doesn’t like onions.I secretly picked out the chives
10. After the juice is collected, pour it into the rice cooker.Stir the rice evenly
11.It’s already very fragrant but the pumpkin is missing
12.Put the steamed half-cooked pumpkin on top
13.Cover and cook quickly
14. Put the stewed pumpkin rice into a bowl and add some vegetables to make it look better
15. Just simmer it in the rice cooker before going out and eat it when you get home
16.Sauteing and cutting order
4. Steamed half-cooked pumpkin with cadmium water
Tips
Add more salt and oil, otherwise the bibimbap will be tasteless.It is best to cover the steamed pumpkin with plastic wrap to prevent excessive moisture
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