Health benefits
Potatoes: detoxification
Pork belly: nourishing yin
Ingredients
Potatoes ( two ) | Pork belly ( Two Liang ) |
Rice ( Three spoons ) | Onions ( a little ) |
Aniseed ( One ) |
How to make potato stewed rice
1. Cut the meat into cubes and set aside
2.Cut potatoes into cubes and set aside
3.Burn sugar until golden brown
4.Stir-fry meat and season with green onions and aniseed seasoning
5.Add light soy sauce for color
6.Put it into the rice pot and steam it with the rice
7. Rice out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
