Health benefits
Spare ribs: nourishing the kidneys
Pepper: nourishing blood, protecting teeth, protecting bones
Doubanjiang: nourishing blood, protecting teeth, protecting bones Bones
Ingredients
Pork ribs ( Moderate amount ) | |
Sugar ( Adequate amount ) | Salt ( Appropriate amount ) |
tempeh ( appropriate amount ) | Pepper (appropriate amount) | Doubanjiang (appropriate amount) | Cooking wine (a little) |
Rice ( A little ) | Chopped green onion ( A little ) |
Broccoli ( a little ) |
Recipe of Braised Rice with Pork Ribs in Black Bean Sauce
1. Wash the ribs, blanch them in water to remove the blood, and drain them.
2.Add appropriate amount of light soy sauce, sugar, salt, tempeh, pepper, and bean paste , cooking wine, marinate for at least 30 minutes
3.After washing the rice, add the usual cooking rice amount of water.Pour the marinated ribs and sauce into the rice cooker.
4. Press the cooking button, when finished, take it out, sprinkle with chopped green onion, and blanch The broccoli has been soaked and plated!
Tips
1.When the rice cooker is cooked, press the cooking button again to ensure that the rice is delicious.
2.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
