Health benefits
Carrot: low protein
Pork belly: Nourishing yin
Cooking wine: low protein
Ingredients
Carrot ( Half ) | Pork belly (a pound) |
Rice ( appropriate amount ) | Water ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Dark soy sauce ( One spoon ) | Light soy sauce ( One scoop ) |
Eight anise ( Two ) | Onion, ginger and garlic ( appropriate amount ) |
Cooking wine ( one spoonful ) |
How to make braised radish rice
1.Wash the rice and put it into the rice cooker, soak it for half an hour, and cut the radish into cubes
2. Dice pork belly
3.After the pork belly is stir-fried to produce oil, add onion, ginger, garlic, star anise, etc.and stir-fry over low heat until fragrant.Add dark soy sauce vinegar, cooking wine, and stir-fry.Then add hot water and stew in a casserole until half done
4.Put a little oil in the pot, stir-fry onion, ginger and garlic, then add diced radish, stir-fry until fragrant, add Order light soy sauce and dark soy sauce to color
5. Add the stewed pork belly cubes and stir-fry Just a few times
6.Pour the radish and diced pork belly into the rice cooker
7.It’s cooked, it comes out, seasoning: soy sauce, sesame oil, flattened garlic, pour a spoonful, Very delicious
Tips
Rice must be soaked in advance, otherwise it will become uncooked~ You must also control the amount of water used, too much water will not taste goodCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
