Health benefits
Pleurotus eryngii: low in protein
Carrots: good for the spleen
Ingredients
Sweet corn ( 1 ) | King oyster mushroom ( 1 piece ) |
Carrot ( 1 piece ) | Small onion ( 2 pieces ) |
meters ( appropriate amount ) | Cilantro ( appropriate amount ) |
| Oil ( appropriate amount ) | Cumin powder ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( appropriate amount ) | Chili ( 1 ) |
How to make colorful braised rice
1. Shred the carrots, dice the king oyster mushrooms and onions, remove the seeds and cut the red pepper into strips
2. Boil corn until cooked
3. Heat the pot, pour in an appropriate amount of oil, and when it is 70% hot, add the king oyster mushrooms and stir-fry.After frying until fragrant, add salt to taste, continue to stir-fry a few more times, and serve.
4. Heat the pot again, pour in an appropriate amount of oil, then pour in shredded carrots and onions.Ding corn kernels, king oyster mushrooms, red pepper.(Every time you pour in one ingredient, stir-fry a few times before pouring in the next ingredient.) When it is almost cooked, add salt, light soy sauce, and cumin powder to taste.(You can use more salt and light soy sauce than usual for cooking, and an appropriate amount of cumin powder)
5. Rice Just cooked
6.Mix the ingredients and rice evenly in the rice cooker.Cover and simmer for 5~10 minutes
7. After simmering, add coriander and stir evenly , put the bowl in
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