Braised rice with beans and potatoes

2024-07-01 12:13:43  Views 2 Comments 0

Health benefits

Beans: low in protein
Potatoes: detoxification
Pork belly: nourishing yin

Ingredients

Beans ( TEN )
Potato ( Half )
Pork belly ( 200 grams )
Rice ( half cup )
Ginger slices ( Two slices )
Green onions ( Several )
Oil ( appropriate amount )
Light soy sauce ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Salt ( appropriate amount )
Sugar (appropriate amount)
Chicken essence ( appropriate amount )

How to make braised rice with beans and potatoes

  • Illustration of how to make braised rice with beans and potatoes 1

    1. Wash and cut the beans into sections, peel and cut the potatoes into cubes, and cut the pork belly into cubes

  • Stew beans and potatoes Illustration of how to make rice 2

    2.Put the pork belly into hot oil, stir-fry the ginger slices and green onion

  • Illustration of how to cook beans and potatoes with rice braised 3

    3.生Season the beans and potatoes with appropriate amount of cooking wine and continue stir-frying

  • Illustration of Braised Rice with Beans and Potatoes 4

    4. Half a cup of rice and appropriate amount of water Use the rice cooker for later use

  • Illustration of how to make braised rice with beans and potatoes 5

    5.Pour the fried beans and potatoes into the rice cooker

  • Illustration of how to make beans and potatoes stewed rice 6

    6.Add the cooking button to simmer

  • Illustration of how to make braised rice with beans and potatoes 7

    7.Add appropriate amount of salt and chicken essence to season before serving

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