Braised rice with cured fruit pulp

2024-07-01 12:13:44  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Pulp ( Half strip )
Bacon ( 1+0.5 strips )
Rice ( appropriate amount )
Edible oil ( appropriate amount )
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Mushrooms ( 5 )
Green pepper (a section)
Soy sauce ( appropriate amount )
Chinese cabbage ( Appropriate amount )
Salt ( Appropriate amount )

Recipe for stewed rice with preserved meat and meat

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    1. Wash the rice and soak it in water for about 20-30 minutes.

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    2. Prepare other materials, and then soak the mushrooms in water until soft.

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    3. Cut the pulp, bacon, and soaked mushrooms into pieces, and cut the green peppers into pieces.Cut into strips.

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    4.Heat oil over medium heat, add the pulp and bacon and stir-fry

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    5. Then add mushrooms and green peppers and continue to stir-fry, add half a spoonful of salt and a spoonful of soy sauce to taste.

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    6. After the rice has been soaked for enough time, add one and a half spoonfuls of salt, stir it, and then Pour the stir-fried ingredients into the rice, stir and mix evenly, then turn off the rice cooker and let it cook like normal rice.

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    7.After finishing, you can prepare the cabbage heart in the middle, wash it, scald it and set aside.

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    8.After the rice is cooked, serve it in a bowl.Add boiled cabbage sum to the plate and decorate, and it is ready to serve~

Tips

This stew focuses on the original flavor of the meat, so it is relatively light.The difference between braised rice and fried rice is that braised rice is more flavorful, but the color does not look like soy sauce or other colors.So it pays more attention to the adjustment of taste than fried rice.Especially the amount of salt added after soaking the rice, it plays a role in flavoring.Everyone adjusts the salt according to different amounts of rice.I use a cup and a half of rice here~

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