Health benefits
Mushrooms: detoxify
Cucumber: clear away heat
Carrots: strengthen the spleen
Ingredients
Pork straight chops ( two ) | Shiitake mushrooms ( six ) |
Cucumber ( One ) | Carrot ( One ) |
Onion ( 2/3 ) | Rice ( Three servings ) |
Onions (appropriate amount) | Ginger slices (appropriate amount) |
Garlic (two ) | Rock sugar ( appropriate amount ) |
Dried chili pepper (one) | Panthoxylum bungeanum (a little ) |
Star anise ( A little ) | Hawthorn ( Two pieces ) |
How to make braised pork ribs with rice
1. Chop the straight ribs into small pieces and blanch them in cold water to bleed., marinate with ginger slices, light soy sauce, oyster sauce, salt, and cooking wine for two hours.
2. When marinating the ribs, prepare other ingredients, cucumbers, mushrooms, carrots, and onions.Dice separately.
3. Pour oil into the pot, not too much, the marinated ribs will not absorb oil.Fry the ribs until golden brown and take them out.
4. Leave the oil in the pot and stir-fry the rock sugar until it melts, then add the other ingredients and stir-fry.
5. When it becomes fragrant, add the pork ribs and continue to stir-fry.
6. Fry the ribs until they turn sugary color.Pour in the boiled mushroom water until the water is flush with the ribs.That's it.
7. Add the chopped shiitake mushrooms, taste the soup first, and add chicken essence , black pepper and simmer together.
8. I simmered the ribs for ten minutes, and the rice was washed out within these ten minutes.When you need to add water, put the ribs and diced mushrooms in the pot into the rice.Take out all the ingredients without adding them to the rice.
9.Add carrots, cucumbers, onions and shallots, and pour in the soup from which the ribs were simmered.Pour it into the rice cooker and use the same amount of water as you usually use to steam rice.
10. Press the cooking button to simmer.Do not rush to open the lid when it jumps to keep warm., continue to keep warm for 20 minutes, until all the soup is absorbed by the rice, open the lid and mix the rice evenly.
11.Mixed pork ribs braised rice
12. Another bowl of seaweed and egg soup, dinner will be delicious!
Tips
1.In order to make the ribs more flavorful, you can marinate them with salt and cooking wine and ginger slices for half an hour after blanching, but you don’t need to add these seasonings during the cooking process;
2.Adding hot water is also useful.The nutrients of the ribs are not lost.
3.Chop the ribs into small pieces for a more flavorful meal.
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