Health benefits
Pork belly: Nourishes yin
Mushrooms: Detoxifies
Rice: Low protein
Ingredients
Pork belly ( 200g ) | Carrots ( 1 ) |
Shiitake mushrooms ( 12 pcs ) | Rice ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt ( 1 spoon ) |
Five spice powder ( Adequate amount ) | Pepper ( Appropriate amount ) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
How to make braised pork belly rice
1.Dice carrots, shiitake mushrooms, and pork belly
2.Put the pork belly in a hot pan and stir-fry until the oil is released (if there is too much oil, you can go to the point where it comes out to avoid too much oil)
3.Add the above seasonings and carrots and mushrooms, stir-fry for a while
4.Cook rice with soaked mushroom water, add some sesame oil,
5.Put the vegetables into the rice and press the cooking button
6. The fragrant pork belly braised rice is ready (if you have chives, add chives.If you don’t have any at home, just add some green onions)
7.One more shot,
Tips
Shiitake mushroom water is used to cook rice with delicious flavor, and sesame oil is also added to make the rice fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
