Braised rice with meat, date, sausage and mushrooms

2024-07-01 12:13:47  Views 2 Comments 0

Ingredients

Meat and Date Sausage ( One pack )
Potato ( two )
Carrots ( one )
Shiitake mushrooms ( 5-6 )
Broccoli ( Five small sections )
Rice ( 2 bowls )
Salt ( one spoon )
Light soy sauce ( a spoonful )
Very fresh ( One spoonful )
Steamed fish soy sauce ( One spoon )

Recipe of braised rice with meat, dates, sausage and mushrooms

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  • Illustration of braised rice with meat, dates, sausage and mushrooms 1

    1. Wash and prepare potatoes, carrots and mushrooms Good

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    2. Thaw and wash the meat and date intestines

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    3.Cut jujube intestines

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    4. Prepare vegetables and cut them into cubes, not too big.Cross-cut mushrooms

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    5. Wash the rice and put it into the pressure cooker.Prepare vegetables and put them into the pot.First put the rice - meat and date sausage - prepare vegetables

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    6. Light soy sauce, great taste Pour the fresh, steamed fish with soy sauce and salt into the pot and start steaming the rice

  • Meat, date, sausage and mushroom stewed rice Illustration of how to do it 7

    7.Cut the side dishes broccoli into sections, depending on the amount you want

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    8.Over water Set aside, add some salt to taste when passing through the water

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    9.About twenty minutes for rice After steaming, simmer for a while to test the doneness of the potatoes, carrots and rice

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    10.Sheng Add garnishes to the rice and it is ready to serve

Tips

Personally, it is recommended not to use the roots of broccoli and shiitake mushrooms.When pouring the juice, try to spread it evenly, and put a little salt on the potatoes and carrots to taste

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