Health benefits
Pork belly: nourish yin
Dried mushrooms: strengthen the spleen
Carrots: strengthen the spleen
Ingredients
Pork belly ( piece ) | Sausage (appropriate amount) |
Dry Mushrooms (appropriate amount) | Carrots (one) |
Corn ( a ) | Agaric ( Moderate amount ) |
| Dried radish ( appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Shacha King Powder ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Scallop juice ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to cook rice
1.Soak the dried mushrooms and fungus, and cut all the ingredients into cubes
2.Cut all the ingredients into cubes, add salt, chicken powder, five-spice powder, sand tea powder and pepper to marinate the pork
3. Fry the soaked dried mushrooms and set aside.Stir-fry the pork (if you are worried about it being too oily, you can remove the large pieces) Trim off the fat or force out the oil during frying) then add sausage, diced carrots, corn kernels, dried radish, fungus, then add oyster sauce, soy sauce and other seasonings, stir-fry until half cooked
4. Add the half-cooked ingredients to the uncooked rice, stir evenly and put it in the rice cooker and press the cooking setting!
5. Dang Dang Dang Dang~! ! Come out of the pot! When I get home from get off work, a big pot of fragrant rice is waiting for me, the happiness of being single!
6.In an air-conditioned room on a hot day, I heard that stewed rice goes better with frozen apple cider vinegar.! You who know how to enjoy life deserve better!
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