How to make braised pork ribs with rice

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  1. Wash the ribs and put them in the pot under cold water and add the ginger, green onion and cooking wine.Rinse the ribs

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  2. Cut the carrots, potatoes, and mushrooms, soak the dried mushrooms in advance, and cut the ginger Shred the garlic, mince the green onion, and chop the green onion.I'm lazy and in a hurry, so that's it.

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  3.Pour an appropriate amount of oil into the pot, put the ribs in and fry until both sides are golden brown, add onion, ginger and garlic, fry for a while, add the prepared light soy sauce and dark soy sauce, add rock sugar

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  4. Add the potatoes, carrots, and mushrooms and stir-fry for a while.Add an appropriate amount of salt and oil and stir-fry for a while

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  5. Prepare two cups of rice, wash them and pour the ribs into the inner pot of the rice cooker.Pour the clean water from the top of the mushroom soaking water into the bottom of the rice cooker.No, add water to the level of the pork ribs rice and press the cooking button to cook

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  6. Do not use after cooking Open the pot immediately and keep it warm for five minutes.The rice will be chewy and delicious