
Health benefits
Corn: Strengthens the spleen
Ingredients
Okra ( 1 root ) | Pork sausage (Half a root ) |
Corn ( Half root ) | Rice ( small half bowl ) |
Recipe for braised rice with okra and corn juice

1. Prepare ingredients.

2. Wash the okra, remove the stems and cut into thin slices, and cut the pork sausage into thin slices.

3.Peel the corn, pour it into a mixer, add appropriate amount of water and beat into corn paste.Strain the corn residue and get the corn juice.

4. Rinse the rice, pour in the corn juice and mix well.

5.Add pork sausage and okra.

6.The rice cooker starts the "cooking" function.After 20 minutes, the corn is cooked The fragrant braised rice is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






