Health effects
Carrots: Strengthen the spleen
Potatoes: Detoxify
Ginger: Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Rice ( Two measuring cups ) | Carrot ( One ) |
Potato ( one ) | Sausage ( One piece ) |
Onion ( Half cut ) | Ginger ( a little ) |
Salt ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Vegetable oil ( appropriate amount ) |
Dachshund, carrots and potatoes How to make braised rice
1.Put the ingredients into sausage , carrots, potatoes, green onions, and ginger, cut into cubes, then soak the diced potatoes in cold water for one minute, drain and set aside.
2. After washing the rice, put cold water in it.It uses more water than usual for steaming rice.One scale.
3.Add a little vegetable oil to the pot and stir-fry the minced onions and ginger.
4.When the minced onion and ginger are fragrant, put the sausage into the pot and stir-fry Wait for a while until the sausage changes color.
5.Put the diced carrots and diced potatoes into the pot one after another and stir-fry, about After two or three minutes, add a little dark soy sauce and salt and take it out of the pot.
6. Put the fried diced carrots and potatoes into the rice cooker and stir evenly , start steaming rice.
7.The rice cooker trips, let it simmer for ten minutes, then turn it on, stir evenly, and remove from the pot.That’s it.
8. Take it out of the pot and start eating!
Tips
1.Pay attention to the amount of water used.The rice cooker I use is a high-pressure rice cooker.Normally, two measuring cups of rice are needed to make rice, and two measuring cups of water are needed.For this braised rice, one more measuring cup of water is enough.
2.You can choose whether to add dark soy sauce according to your personal taste.
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