Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Beef ( 200g ) | Rice ( 150g ) |
Potatoes ( 2 pcs ) | Onions ( Half ) |
Carrot ( Half Root ) | Soy sauce ( 1 spoon ) |
Dark soy sauce ( half spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( appropriate amount ) |
How to make beef stewed rice
1. Cut beef into cubes, marinate with cooking wine and delicious fresh soy sauce For a while (forgot to take pictures).Dice other auxiliary ingredients and set aside.
2. Heat the pot, add oil, add beef and stir-fry until raw, then remove.
3. Heat 60% oil in another pan, add onions and stir-fry until fragrant, then add beef Stir-fry together.
4.Add potatoes and carrots and fry together
5.Add the pre-prepared (soy sauce, dark soy sauce, oyster sauce, salt) at one time and stir-fry evenly
6.Add pre-washed rice
7. Stir-fry for 5 minutes and put into the rice cooker.
8.Add less water than usual (this water level is still a bit much, the cooked rice A bit soft)
9.Cooked effect
10.Rendering of the finished product
Tips
Don’t put too much water, less than usual.The rice cooked in this way is just right soft and hard.
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