How to make Braised Rice with Sausage and Beans

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  1.The main ingredient is rice

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  2.Ingredients

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  3. Wash and soak the rice and prepare other ingredients

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  4. Wash the peas, cut the carrots into pea-sized dices, and cut the sausage into pea-sized dices and set aside



5.Put a little olive oil into the wok, heat it up, add the diced sausage and stir-fry

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  6.Add peas and diced carrots and stir-fry evenly

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  7. Then pour in the soaked rice (together with the rice soaking water), add a little salt, and bring to a boil

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  8.After the water boils, pour it into the rice cooker, stir it, and cook it according to the usual rice cooking procedure p>

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  9. Stir well when it comes out of the pot, and the fragrant bean braised rice is ready.