
Ingredients
Rice ( 2 cups ) | Carrots (appropriate amount) |
Potatoes ( Appropriate amount ) | Dried shiitake mushrooms ( 6 pcs ) |
Fatty meat ( Moderate amount ) |
How to cook rice in a rice cooker

1. Prepare the materials and cut into cubes (soak the mushrooms for 10 minutes before cutting)

2. Fry the fat until golden brown.

3.Then pour the prepared materials into the pot and stir-fry

4.Pour in appropriate amount of soy sauce, salt, chicken essence, and continue to stir-fry

5.Pour the washed rice into water, just like usual cooking, no need to add more water

6. Then pour the rice and water in the rice cooker into the pot, stir-fry and cook Turn it on and see if it's salty.If not, add salt and chicken essence

7.Then pour into the rice cooker and press the cooking button

8.Almost 30 minutes, That's good,

9.It tastes very fragrant
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






