How to make assorted dragon fish rice bowl

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  1.Prepare ingredients

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  2. Boil water in the pot , make a cross pattern on the upper part of the persimmon, and after the water boils, blanch the persimmon for easy peeling

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  3.Chop the fungus, peel and chop the persimmons, shred the cabbage, and cut the longli fish into small cubes and set aside

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  4. Beat the eggs with a little salt and set aside

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  5.Put some butter into the pot and melt it

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  6. Pour in the beaten eggs and stir-fry

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  7.Pour out the fried eggs Reserve

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  8.Put the remaining butter into the pot and melt it.Add chopped fungus, persimmon, cabbage and stir-fry

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  9. Fry the persimmons until soft After it is cooked, add the dragon fish and the previously fried eggs and stir fry

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  10.Stir fry until the juice is reduced

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  11. Press the rice into a mold and pour it on Just fry the fish and eggs