Sautéed Snow Peas

2024-06-21 03:08:50  Views 1 Comments 0

Health benefits

Snow pea: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Snow peas ( 250g )
Millet pepper ( 1 piece )
Garlic ( 3 small heads )
Peanut oil ( appropriate amount )
Sea salt ( a little )
Chicken essence ( a little )

How to stir-fry snow peas

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    1. Prepare ingredients: stemmed snow peas, garlic, millet pepper, chicken essence, sea salt.

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    2.Wash the snow peas and soak them in salt water for 10 minutes.

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    3. Remove and drain the water and set aside.

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    4.Cut the garlic, millet and pepper and set aside.

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    5. Heat the pot over high heat and pour in an appropriate amount of peanut oil.

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    6.Pour in the chopped garlic and millet pepper and saute until fragrant.

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    7. Pour in the washed snow peas and stir-fry.

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    8. Turn up the heat and stir-fry until cooked.

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    9.Add sea salt.

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    10. Stir evenly.

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    11.Add chicken essence.

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    12. Stir well and turn off the heat.

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    13. Transfer to a plate.A spicy and delicious fried snow peas is ready

Tips

Heat a pan with cold oil, sauté garlic and millet until fragrant, add snow peas and stir-fry over high heat.Add salt and chicken essence and turn off the heat.

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