Hua Mulan

2024-06-21 03:08:41  Views 1 Comments 0

Health benefits

Carrot: clear away heat and detoxify
Fungus: nourish blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, antioxidant Cancer prevention

Food ingredients

Cauliflower ( 200g )
Carrot ( 1 root )
Fungus ( 50g )
Xiaomi Spicy ( 2 pieces )
Garlic cloves ( 3 )
Peanut oil ( 30ml )
Light soy sauce ( 10ml )
Salt ( appropriate amount )
Corn starch ( appropriate amount )
Oyster sauce ( appropriate amount )

Mulan’s recipe

  • Mulan's recipe illustration 1

    1. Here is a beautiful picture of the finished product.

  • Mulan's recipe illustration 2

    2. Wash all ingredients and set aside, and soak the fungus in advance.

  • Mulan's recipe illustration 3

    3. Blanch fungus, carrots and broccoli and set aside.

  • Mulan's recipe illustration 4

    4. Cut the spicy millet into small sections and mince the garlic.

  • Mulan's recipe illustration 5

    5. Heat the oil in the pot, add the millet and minced garlic and sauté the minced garlic until fragrant.

  • Mulan's recipe illustration 6

    6.Add broccoli.

  • Mulan's recipe illustration 7

    7. Stir-fry until flavourful.

  • Mulan's recipe illustration 8

    8. Add the fungus and stir-fry evenly.

  • Mulan's recipe illustration 9

    9. Add the carrots to the pan and stir-fry.

  • Mulan's recipe illustration 10

    10.Mix evenly and season with salt.

  • Mulan's recipe illustration 11

    11.Add appropriate amount of light soy sauce to increase the freshness.

  • Mulan's recipe illustration 12

    12.Put a few drops of oyster sauce.

  • Mulan's recipe illustration 13

    13. Water starch thickens.

  • Mulan's recipe illustration 14

    14.The fire is over.

  • Mulan's recipe illustration 15

    15.A Mulan with full color, fragrance and fragrance is completed.

Tips

1.Fungus must be boiled.After blanching at high temperature, the dissolution of dietary fiber and polysaccharides can be improved, which is more beneficial to the body's absorption.2.In order to shorten the cooking time, carrots and cauliflower can also be blanched, which will give them a better taste.3.Pour in water starch before serving to make the dishes more tender and more beautiful in color.

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