Curry chicken rice bowl How to make

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  1. Cut potatoes and carrots Ding spare parts

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  2. Cut the chicken breast into pieces and add cooking wine and a little salt to taste.Set aside.

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  3. Heat the oil in the pan and fry the chicken until it changes color

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  4. Add diced potatoes and carrots and stir-fry together, add a little salt and a little soy sauce, be sure to use less Put

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  5. After stirring for a while, pour in warm water, the amount of water is just enough to cover it Get the ingredients, add the curry cubes, stir and melt the curry cubes

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  6.I chose This brand of curry cubes is usually sold in supermarkets.I only have milk at home.If you have coconut milk, that would be good too

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  7.Add milk

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  8.Total water volume required Submerge some of the ingredients, simmer over medium heat for a while, taste the saltiness, if it is salty, add more salt, because the curry cubes themselves are salty, so add less salt in the early stage of frying, you can add more salt in the later stage if the sauce is not flavorful enough

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  9. After simmering for about three to five minutes, it will feel thick and the soup will feel thick.You can turn off the heat when the sauce is cooking

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  10. Serve the rice and pour it over Curry juice, babies who love curry will definitely like it