
Health benefits
Pork belly: Nourishes yin
Rice: Promotes blood circulation and removes blood stasis
Pepper: Replenishes blood, protects teeth, protects bones
Ingredients
Pork belly ( 200g ) | Rice (appropriate amount) |
Bean sprouts ( 200g ) | Spicy cabbage ( Adequate amount span> ) |
Cheese ( 2 slices ) | Spicy cabbage soup ( a little ) |
Pepper ( a little ) | Soy sauce ( 1 spoon ) |
Grated ginger ( 1/2 spoon ) |
Cheese Powder Fragrant spicy cabbage stir-fried pork belly and bean sprout rice, I want another bowl! How to make

1.Put marinated meat ingredients into the pork belly and stir evenly

2.Mix well and marinate for 30 minutes

3.Put oil into the pot
4.Add pork belly
5. Stir-fry the pork belly with oil

6.Pour in the spicy cabbage and continue stir-frying

7.Pour in spicy cabbage soup

8.Pour into a plate and set aside

9.Pour soaked rice into the pot

10.Add the fried pork belly and spicy cabbage

11.Cook on high heat for 5 minutes, then reduce to low heat and simmer until the rice is cooked

12.Cook until the water is almost gone and open the lid

13.Put bean sprouts in the pot

14.Cook over low heat until the bean sprouts become soft

15.Add cheese

16.Turn off the heat and cover and melt the cheese

17.Cheese-flavored spicy cabbage stir-fried pork belly and bean sprout rice is ready!
Tips
1.Choose spicy cabbage that is a bit sour after fermentation 2.Bean sprouts are not easy to cook for too long, and you can open the lid when they become soft 3.Cheese can be replaced Mozzarella, the brushing effect is better
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