Recipe for authentic pasta sauce salsa bolonesa

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  1.Cut the carrots, celery and onions into small pieces and set aside (because I like to eat mushrooms, I also put some in, but if you want to eat authentic, you don’t need to put them in)

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  2. Prepare a larger pot, turn on the heat (high heat), and add olive oil (covering the bottom of the pot) Just 0.5cm out, don’t put too little), add a piece of garlic and fry it

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  3.After frying, throw away the garlic, then put the chopped vegetables into the pot in three batches.Stir once and cover the pot and wait for 5 minutes (if the heat is too high, you can adjust it to medium heat)

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  4.After everything is put in, cover and simmer for five to ten minutes p>

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  5.Use this time to break up the meat filling (pork and beef) as finely as possible

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  6. Then put all the meat filling into the pot and stir quickly to make it become one Small pieces of minced meat until completely changed in color

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  7. Wounded

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  8.Add salt (not too little) and simmer for five to ten minutes

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  9.Then add red wine

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  10. Add the red wine, open the lid, turn to medium-low heat and simmer for 30 minutes, stirring every 10 minutes to prevent sticking

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  11. Then add the basil leaves, Clavo, chili pepper and Sichuan peppercorns and stir them in Simmer for about 10 minutes

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  12. Add tomato sauce

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  13. After adding the tomato paste, put some water in the bottle containing the tomato paste and shake it before putting it into the pot.中

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  14. Add salt for the last time, so add more and it is best to taste it.White

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  15. Then go to the most important Tomillo and put it according to your preference It’s okay.Generally, 3-4g is enough.If the tomato sauce is too sour, you can add a cup of milk and a spoonful of honey so that it will not be sour.

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  16. Also add some black pepper, then cover the lid and simmer over medium heat for 1 hour and simmer for 3-4 hours.But if you don’t have time, just simmer it for an hour, but it won’t be as delicious as ours

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  17. You’re done.Sprinkle some grated cheese when eating to make it more delicious