Health benefits
Fungus: stop bleeding
Green pepper: activate blood circulation and remove blood stasis
Ingredients
Italian hollow pasta ( 200g ) | Thin Meat ( Moderate amount ) |
Wood fungus ( A little ) | Green pepper ( a little ) |
Cornstarch ( a little ) | Oil (appropriate amount) |
Pasta Sauce ( 5 spoons ) |
How to make pasta
1. Boil water.Add spaghetti and cook for 10 minutes.
2. While cooking the noodles, cut the lean meat into strips and add a little salt, soy sauce and cornstarch Mix well and set aside.
3. Cut the fungus into sections and cut the green pepper into pieces for later use.
4.After cooking, drain the spaghetti.
5. In addition, heat the pot, add an appropriate amount of oil to heat, and then pour in the lean meat.Stir-fry over low heat for a while, then remove from the pot and place in a bowl.Set aside.
6.Use the remaining oil in the pot and continue to stir-fry the green pepper, fungus and fungus over low heat for a while.
7. Pour in the lean meat and stir-fry together.
8. Then add 5 tablespoons of pasta sauce and stir-fry slightly.
9.Finally, pour in the spaghetti and stir-fry for a while.
10. Completed.
Tips
When draining the spaghetti, remember not to use too cold water, just drain it naturally.After the pan is hot, add oil to heat, and finally add the meat and stir-fry, so that the meat will not stick to the pan, and the color will be beautiful when fried.
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