How to make spaghetti bolognese

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  1. Prepare the required ingredients.

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  2. Cut the tenderloin into cubes, chop the green onion and mince the ginger.

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  3.Put the diced meat and minced ginger into a bowl, then add the cooking wine, allspice powder and pepper Add powder and salt to the bowl according to the amount of ingredients, mix well, and marinate for about 10 minutes.

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  4.Add water to the pot, add the pasta under cold water, and turn on the stove to high heat.

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  5. When cooking pasta, you can use chopsticks to pick up a piece of pasta and use your hands Cut off the pasta to make sure it is cooked.There should be no white core in the cooked pasta (it takes about 20 minutes to cook).

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  6. Remove the cooked pasta to a plate.

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  7. Mix 1 and a half spoons of tomato sauce + 4 spoons of water + half a spoon of sugar.

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  8. Pour olive oil into the pot, heat the oil and stir-fry the chopped green onion, then pour Add marinated meat and stir fry.

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  9. Stir-fry until the meat changes color, pour in the prepared tomato sauce and stir-fry evenly.Simmer over low heat until thickened and serve.

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  10.Pour the fried meat sauce onto the pasta.

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  11. Stir evenly and serve.

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  12.Finished product picture