Ingredients
Fresh noodles ( Moderate amount ) | sesame paste ( appropriate amount ) |
oyster sauce ( a little ) | Seafood soy sauce ( a little ) |
Salt ( 1 less ) | Sugar ( a little ) |
| Carrot (appropriate amount) | Cucumber (appropriate amount ) |
Minced garlic ( a little ) div> | Chili oil ( appropriate amount ) |
Recipe for Old Beijing Sesame Sauce Cold Noodles
2. Remove the cooked noodles, drain and let cool, shaking them with chopsticks to avoid sticking
4.Wash cucumbers and carrots and shred them, mince garlic
5.Pour the prepared sesame sauce into the noodles and stir-fry evenly
6. Add shredded carrots and cucumbers and mix well.If you like spicy food, you can add an appropriate amount of chili oil for a better taste
1.Add an appropriate amount of water to the pot and bring to a boil, then add the fresh noodles and cook
3.Add appropriate amount of sesame paste, salt, sugar, oyster sauce, seafood soy sauce to the bowl, add a little water and stir evenly
Tips
Allow fresh noodles to cool after cooking , it tastes better when cooled with water than after cooling.You can also add your favorite vegetables to mix with it.
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