Ingredients
Noodles (from supermarket) ( 500g ) | Cucumber ( One ) |
Carrot (One) | Mung bean sprouts ( 100g span> ) |
Chives ( four ) | Garlic ( 三头 ) |
Hot sauce (homemade) ( appropriate amount ) | Vinegar (appropriate amount) |
Sesame sesame oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) div> |
Very fresh taste ( appropriate amount ) | Chicken powder (appropriate amount) |
Salt ( a little ) | Oil ( A little ) |
Homely cooking How to make cold noodles
1. Wash and shred cucumbers , wash and cut the carrots into shreds, blanch them in boiling water until they are raw and take them out, and blanch the mung bean sprouts in boiling water until they are raw and fish them out and set aside.
2. Wash and mince the shallots, mince the garlic and put in oyster sauce for a very fresh taste , vinegar, sesame sesame oil, chicken powder, salt to make juice,
3.Put it in boiling water Add a few drops of cooking oil and cook the noodles until they are eighty-cooked.Drain out the cold water twice, drain the water and put it in a large bowl for later use.
4. Add cucumber shreds, carrot shreds, mung bean sprouts in sequence, and then add the prepared Juice and hot sauce.
5.Finally sprinkle with minced chives and stir evenly.
6.Picture of the finished product (I like spicy food, so I added chili pepper)
Tips
Add a few drops to boiling water for consumption Shredded carrots and mung bean sprouts blanched in oil can maintain better color.Don't overcook the noodles, otherwise they will lose their chewiness.
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