How to make cold noodles

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  1.Prepare the required materials (chop the pork into minced meat in advance)

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  2.Put water in a pot and boil, add noodles and cook until soft

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  3. Spread out until cool

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  4.Put oil in the pot, put down the minced meat and fry until six When cooked, add two tablespoons of bean paste and add an appropriate amount of water (the bean paste itself is very salty, so don’t add salt and just add some chicken essence)

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  5.Pour the cooled noodles into the container, and then pour the fried minced meat onto the noodles

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  6.Add four spoons of soybean paste, add an appropriate amount of dried radish or pickles, and add an appropriate amount of sesame oil to make it smell more fragrant (you can also add some chopped green onion, I don’t like it, so Not put)

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  7. Stir evenly and you can start eating