Health benefits
Vinegar: activates blood circulation and removes blood stasis
Ingredients
Thin noodles (appropriate amount) | small tomatoes (a few span> ) |
Sugar ( ) | Vinegar ( ) |
Salt ( ) | Oil ( ) |
Be cool How to make cold noodles
1. Put sugar and salt into a plate at a ratio of 3:1, add vinegar and a small amount of cooking oil according to your preference, and finally stir Let the sugar and salt melt.
2. Under boiling water, the noodles should be about 90% cooked.Take out the noodles and place them under running water until cool, then put them into a plate.
3. Cut the washed small tomatoes in half and put them on the plate.Dangdang...Serve on the table and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
