Recipe for spicy spinach cold noodles

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  1. Prepare the ingredients as shown in the picture.This is for two people (noodle thickness Choose according to personal preference)

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  2. Wash the onions and red peppers, cut them into thick shreds, and chop the garlic.Put the mince together with the oily chili pepper (you can mix the vegetables with the noodles as you like, I just have these two on hand)

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  3. Add onions and red peppers with a little salt to remove the water and soften them

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  4. Bring a pot of water to a boil, add a little salt, add the noodles and boil for about two minutes (the cooking time will be adjusted according to the thickness of the noodles, no matter what kind of noodles, remember to cook them for about eight to nine minutes, so The noodles are more chewy)

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  5.Pick up the noodles, drain the water and spread them out.On the chopping board, pour two tablespoons of sesame oil to prevent sticking

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  6.Use chopsticks to shake the noodles thoroughly Let cool

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  7. Start mixing, take a clean bowl, add noodles, and marinate Shredded vegetables, appropriate amounts of salt, light soy sauce, and mature vinegar, and don’t forget minced garlic, oil, and chili

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  8.The mixed noodles look like this