How to make cold noodles with shredded chicken

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  1.
  Wash the chicken legs, put them into a pot of cold water and add ginger slices, green onions and Sichuan peppercorns.Bring to a boil, then reduce heat and simmer for 20 minutes until fully cooked
  

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  2.Crush the peanuts and set aside
  

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  3. Mix minced garlic, sesame oil, light soy sauce, Haitian soybean paste, bibimbap sauce, and a little sugar to make a sauce for the noodles
  

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  4.After the chicken legs are cooled, peel off the skin, remove the bones and tear into shreds
  

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  5. After the water boils, add the noodles and turn to medium-low heat Cook until the noodles are fully cooked
  

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  6. After washing the noodles with cold water, soak them in iced cold water for a while.(Make the noodles more chewy)
  

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  7. Drain the noodles and mix well with a little sesame oil.(Prevent adhesion)
  

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  8. Add shredded chicken, shredded cucumber, chopped peanuts to the noodles, and mix well with the sauce