How to make homemade cold noodles

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  1. Soak cucumber and beans in salt-alkaline water and rinse thoroughly.

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  2. Remove the tendons from the beans and break them into pieces.

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  3. Cut the cucumbers and carrots into shreds with a knife.

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  4. Pour the beans into a pot of boiling water and blanch them.When they are ripe, add the carrots.

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  5. Carrots depend on personal taste.When the beans are cooked, take them out and set aside.

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  6.Cut the chicken into pieces and soak it in a bowl with boiling water,

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  7. Mix the sauce in the garlic sauce bowl, add salt, two spoons of light soy sauce, two spoons of vinegar, a small spoon of sesame oil, and three tablespoons of sesame paste.Stir uniform.

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  8.Make your own dough for easy digestion.

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  9. Bring water to the bottom of the pot, put the noodles into the pot and boil again, cook for one minute.When cooked, take it out and put it in a boiling medium to cool down.

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  10. The noodles are not sticky after being soaked in cold water, and they taste smooth.If you like more sesame sauce, add more garlic sauce and light soy vinegar.

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  11. The sesame paste noodles are ready.