How to make summer cold noodles

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  1.Put a pot of water on fresh ice in the refrigerator, then turn on the heat and boil the water.While the water is boiling, prepare the ingredients, including tomatoes, lean meat, carrots, onions, ginger, garlic, and green peppers.Chop them up and set aside

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  2. Boil water and add noodles,

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  3.After cooking, take it out, run it through cold water and let it cool down

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  4.Put in another pot, add oil, add Sichuan peppercorns, squeeze out the aroma, and remove.

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  5. Turn on low heat, add onion, ginger and garlic, stir-fry until fragrant

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  6.Add diced pork and stir-fry until Discoloration

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  7.Add cooking wine, dark soy sauce

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  8.Add carrots and stir-fry for 2 minutes

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  9.Put chicken wings and tomatoes, season with salt and chicken essence until the tomatoes are watery

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  10.Add Green pepper foam

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  11. Boil over low heat, add sugar, and it will be ready in about 5 minutes p>

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  12. Take out the water from the refrigerator, pour the noodles in and chill them, take them out and put them into a bowl , pour the sauce, and the chewy and sour cold noodles are ready