Ingredients
Cooked rice ( A bowl ) | Soy sauce ( one spoon ) |
Granulated sugar ( Half a teaspoon ) | Sesame oil ( One spoon ) |
Fish essence (chicken essence) ( half a spoonful ) | White sesame seeds (cooked) ( appropriate amount ) | Black sesame seeds (cooked) ( Moderate amount ) |
How to make pan-fried rice balls
1.Put all the seasonings into the rice and mix well
2.Shape the rice into a triangle
3.Heat the pot over medium heat and use a pinch Put the good rice balls into the pan and fry them
4. After the rice balls are cooked on one side, flip them over and fry them again.Fry on both sides over medium-low heat to remove the moisture from the rice
5. Remove the pot and place on a plate Use it slowly
Tips
1.Don’t cook the rice too soft.2.There is no need to put oil in the pan when frying, because the sesame oil is already in the rice.
3.Pay attention to the heat when frying.Be sure to dry out the water in the rice to indicate that it is done.Therefore, don’t use too much heat at the beginning, otherwise it will become mushy on the outside and soft on the inside, affecting the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
