How to make cold noodles

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  1.What are you having for dinner? Mother Li rubbed her hands together and muttered, even though she is not good at cooking, she must also teach her daughter not to be hungry! Looking up at the sky, with such good weather, people in Qinghai are eating it – cold noodles

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  2.Start Prepare to heat the oil in a pan, wait until the oil is almost cooked, turn off the heat and let it cool.

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  3. Boil noodles under water

• 4. Just add some water to cook the noodles, that is, add cold water to the water and then cook it twice, but if you are using dry noodles, add a few more Secondly, the cold noodles will not be overcooked when mixed with cold noodles.
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  5. Remove the noodles to control the water

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  6. Remove the noodles and control the water, add cooked oil and salt (just a small amount, not salty and not greasy), then spread it on the board, and flip it when it cools down a little

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  7. Flip every once in a while until the noodles are completely cool and pick them up one by one.That's it.

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  8.Finally put it in the appliance.In order to avoid drying and hardening caused by long-term exposure to air and wind, use Cover tightly with plastic wrap or cover and store in a cool place.It is best to eat it fresh.You can put it cold when the weather is hot, but if your gastrointestinal function is not good, forget it!

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  9. The side dishes are optional, but the ingredients must be sterilized and decomposed with ozone every time before cooking., rinse well, and eat safely and healthily!

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  10.This is my magic weapon

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  11. Today I paired it with fried eggs with tomatoes, fried pork with shredded peppers, stir-fried shrimp tails, shredded cucumbers and radish, which has the sourness of tomatoes and the coolness of cucumbers.It's crispy, sweet and spicy from shredded carrots, and even spicy from shredded chili peppers and shrimp tails.I'm really looking forward to it!

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  12.The key is this ingredient, which is the protagonist of the ingredients: leeks + Xunhua chili powder + sesame seeds +garlic+vinegar+soy sauce+chili oil+salt+appropriate amount of MSG

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  13.Start speculation

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  14. It’s ready.The process is a bit cumbersome, but it’s a good choice to satisfy the family’s appetite on weekends.You can cook it at home.The husband and the wife cook will be blessed.

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  15. After mixing it together, it took two hours from preparation to eating, and then I realized how good my cooking is.It’s not easy, thank you, thank you, but don’t count on me, haha!

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  16. It’s full of color and flavor, how about another dish? Stop it, no matter how delicious it is, you still have to pay attention to the three highs.Stop it, stop it, keep your mouth shut, move your legs, pack up quickly, and go do some activities, haha.I wish everyone a happy meal and a healthier and happier life:)