Health benefits
Eggs: Protect eyes and improve eyesight
Seaweed: Soothe throat
Ingredients
Rice ( 200 grams ) | Cucumber ( Half root ) |
Egg ( 2 pieces ) | Pork floss ( Some ) |
Salad dressing (appropriate amount) | Sushi vinegar ( appropriate amount ) |
Bamboo curtain roll ( one piece ) | Seaweed ( (Large sheet) ) |
Laver How to make rice balls
1.After the rice is cooked, mix it with Stir in sushi vinegar and let cool.Cut cucumber into strips and boil in water.Fry the eggs in a pan and cut into strips.As shown in the picture, spread seaweed on the bamboo curtain roll, lay rice, cucumber strips, egg strips, meat floss, and squeeze on salad dressing.
2.The bamboo curtain is rolled with nori.
3.Cut into rice balls.
4.If you can’t finish it, you can put it in the lunch box and put it in the refrigerator.
Tips
When cutting rice balls, wipe the knife with cold boiled water so that the cut rice balls will not stick to the rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
