How to make rice balls

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  1. Prepare meat floss, mustard and plastic wrap (if the mustard is too big, chop it with a knife)

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  2.Glutinous rice (rationed based on population)

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  3.The first night Wash the rice and soak it in water overnight

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  4. When cooking at dawn, pour out the water and put it in the pot Leave only a little water, (don’t use too much water, it will be too soft and not delicious)

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  5.Get Lay out a piece of plastic wrap and cloth

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  6. Place the rice on the plastic wrap and flatten it, then add the meat floss and Pickled mustard

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  7. Finally, roll it up with cloth (I don’t have bamboo slips, so I use cloth tape instead)

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  8.Just open it at the end (the size is determined according to the person’s appetite)