Health benefits
Rice: activates blood circulation and removes blood stasis
Eggs: protects eyes and improves eyesight
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists Athlete's foot
Ingredients
Rice ( 1 bowl ) | Eggs ( 2 ) |
Sausage ( 150g ) | Seaweed ( Appropriate amount ) |
Fish rolls ( 2 pieces ) | Garlic sprouts ( 2 pieces ) |
Noodle dishes (Moderate amount) | Salt ( appropriate amount ) |
Cooking wine (a little) | Sesame oil (appropriate amount) |
Edible oil ( appropriate amount ) |
How to make giant panda rice balls
1. Prepare the ingredients.
2. Waterproof and a little salt in the pot, first put the garlic sprouts to cook, and then put the noodles and vegetables to blanch one time.
3.Cook the fish rolls and sausage.
4. Beat the eggs, add cooking wine and salt and mix well.Heat oil in a pan and fry eggs into round shapes.
5. Add salt and sesame oil to the rice, mix well and shape into the shape of a giant panda.
6.Cut the seaweed into the eyes, nose, mouth, ears, and front legs of the giant panda.Cut the sausage into bows and slice the fish roll.
7. Attach the seaweed and sausage to the rice ball.
8.Use cooked garlic sprouts and noodle dishes to look like bamboo.
9.Put the sliced sausage on the giant panda’s body.
10. Fold the fried eggs in half to cover the giant panda's body, and roll the fish into slices Place on top of eggs for decoration.
Tips
1.Noodles are a kind of wild vegetables, and they are called differently in different regions.
2.The rice tends to stick to your hands when kneading the rice balls.It will be easier to knead after a little water sticks to your hands.
3.If the prepared rice balls are kept for a long time, they will easily dry out, so eat them as soon as possible.
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