What the Youth League did

• 

  1.Pick and wash fresh mugwort leaves.

• 

  2. Add a small amount of baking soda to the boiling water pot, add mugwort leaves and cook for 1 minute.(If you don’t have baking soda, don’t add it)

• 

  3. Remove and cool, squeeze out the water.

• 

  4.Put mugwort leaves into a food processor, add 150ML hot water and beat into
  slurry , pour into a basin and set aside.

• 

  5. Pour in glutinous rice flour, rice flour, white sugar and form a dough.

• 

  6.If the dough is dry during the kneading process, you can gradually
  add a small amount Hot water; if too much water is added during the process of breaking mugwort leaves and the dough is too soft, you can add more glutinous rice flour.Knead until it becomes a smooth dough as soft as an earlobe.Once the dough is mixed, cover it and set aside.

• 

  7. Melt the butter and add it to the rose sauce

• 

  8.Peel the fried peanuts, put them into a food processor
  and break them with sugar.

• 

  9.Put the crushed peanuts into the rose sauce and mix well, if
  a little If it is thin, add a small amount of glutinous rice flour to thicken it.

• 

  10.Take a piece of dough and shape it into a steamed bun shape.

• 

  11.Add appropriate amount of rose peanut filling.

• 

  12. Hold the dough with your left hand and gradually close it with your right hand
  to form a round ball.

• 

  13.Wrap the bean paste filling in the same way.

• 

  14. Wrap all the green dumplings and put them into the pot.Place oil paper or oil paper under the green dumplings
  Corn husks are anti-stick.After the water boils, steam over high heat for 20 minutes
  미.

• 

  15.Finished product