Fried rice balls How to make

• 

  1. Heat the rice until it is not too hot and add it to the sushi Stir the vinegar evenly, soak in cold water to rinse off the salt, bread crumbs, sushi vinegar, oil and set aside

• 

  2.Put the rice in plastic wrap and shape into rice balls

• 

  3.Try to be even in size

• 

  4.You can also add vegetable juice or baked fruit powder to make the color more beautiful.Coat the rice balls with egg liquid and then bread crumbs and set aside

• 

  5. Heat oil in the pot (I It is more fuel-efficient to fry one at a time in a small milk pot.) Heat the oil, add the rice balls and fry until the surface becomes hard and the rice balls float.

• 

  6.Fry all the rice balls and add the cherry blossoms.The beautiful fried rice balls taste great!