Health benefits
Rice: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Rice ( 1 bowl ) | Eggs ( 1 ) |
Cheese slices ( 2 pieces ) | Sakura ( 10 pieces ) |
Onions ( 1 ) | Salt ( 1 spoon ) |
| Oil ( 2 spoons ) |
How to make cheese cherry blossom rice balls
1.Preparation materials: Soak the salted cherry blossoms in cold water, stir with chopsticks until they bloom, divide the cheese slices into four, beat the eggs, and dice assorted vegetables for later use
2. Heat the pan with cold oil.When the oil is hot, add the chopped green onions and stir-fry until fragrant.Add the eggs and spread them into egg cakes.Break them up and set aside
3. Leave oil in the pot, heat the oil and add assorted diced vegetables
4.Add the rice and break it up with a shovel
5.Add eggs, sprinkle with appropriate amount of salt and stir-fry evenly
6. Cover the bowl with plastic wrap and add fried rice
7. Seal with plastic wrap to make rice balls
8.Put cheese slices
9.Put on bubbles For good cherry blossoms, place them in the microwave over medium heat for one minute
10.Delicious The cheese cherry blossom rice balls are delicious and beautiful
Full of happiness
11.So delicious
Tips
1.Soak the cherry blossoms in cold water and use chopsticks to gently open the flowers.2.Stir-fry the diced vegetables until cooked, add rice and eggs and stir-fry together.3.Heat the cheese in the microwave until it melts.Do not chew it for too long.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
