Triangular rice ball

2024-07-01 22:46:08  Views 1 Comments 0

Health benefits

Seaweed: soothes the throat
Ham: strengthens the spleen and replenishes qi
Eggs: protects the eyes and improves eyesight

Ingredients

Pearl Rice ( 2 bowls )
Laver ( 6 small pieces )
Ham ( 2 slices )
Eggs ( 1 each )
Sushi vinegar ( appropriate amount )

How to make triangular rice balls

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    1.Add sushi vinegar to the pearl rice while hot, mix well, let cool and set aside

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    2.Beat the eggs and fry them into egg skins

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    3.Fry the ham

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    4.Prepare a square rice ball Use the mold (including: base, square frame, gland) to cut 2 pieces of ham, egg skin, and 6 small pieces of seaweed to the same size as the base

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    5.Put a piece of seaweed first

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    6.Spoon in a spoonful of rice

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    7.Put the gland into the mold

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    8. Flatten the rice

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    9.Next slice of ham

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    10.Put in the rice for the second time and flatten it

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    11.For the next piece of seaweed, the material must be flattened each time

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    12.Next piece of egg skin

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    13.Put in the rice for the third time and flatten it

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    14.Lastly flatten the next piece of seaweed Compaction

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    15.Remove the mold

  • Illustration of making triangular rice balls 1616. Cut diagonally into two triangular rice balls.The square shape is the amount of two square molds (that is, 4 triangular rice balls).Please complete it in the same way.Another one
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    17.After completion, install and enjoy

Tips

1.I bought the rice ball mold at a Japanese store , you have to go shopping and see if they are available everywhere
2.Flatten the ingredients every time, so that the rice balls will not fall apart
3.Note the order of the ingredients: seaweed >Rice>Ham>Rice>Seaweed>Egg skin>Rice>Seaweed

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