Taiwanese rice balls

2024-07-01 22:46:07  Views 1 Comments 0

Ingredients

White glutinous rice ( 200 grams )
Black glutinous rice ( 50g )
Meat floss (appropriate amount)
Fried dough sticks (one piece) div>
Salt ( a little )

How to make Taiwanese rice balls

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    1. Prepare two kinds of rice.

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    2. Wash the white glutinous rice and black glutinous rice, put them in the rice cooker, and press the cooking button to cook.

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    3. Cut the fried dough sticks into small dices.

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    4. Fry until crispy, remove and control the oil.

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    5. Put the cooked glutinous rice into a bowl, add appropriate amount of salt and mix well.

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    6. Wrap the sushi curtain with plastic wrap, spread a layer of glutinous rice on top, and press it with a spoon flat.

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    7. Spread pork floss on top of the glutinous rice.

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    8.Put the fried dough sticks on top.

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    9. Use the thumb to push the roller blind forward and roll it up.

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    10. Well rolled.

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    11. Cut into sections and serve on a plate.

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