How to make triangular vegetable and potato rice balls

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  1.First wash the rice and put it into the electric In a rice pot, wash, peel and dice the carrots and cook together.

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  2.Peel and slice potatoes, steam them in a pot and press them into puree.

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  3. Blanch the spinach with light salt water, squeeze out the water, chop it and add a few drops of sesame oil Mix well.

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  4.Use edible scissors to cut large pieces of seaweed into strips.

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  5.Put the cooked rice into a plate, add a small amount of salt, and cool until warm , add mashed potatoes, chopped spinach, and meat floss, and stir evenly.

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  6. Wrap the mixed rice with plastic wrap and shape it into a triangle.

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  7. Wrap the seaweed slices at the bottom.

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  8.Picture of the finished product.