How to make caviar rice balls

• 1.Wash the rice and steam it in a pot
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  2.While hot, add sugar, salt, white vinegar and sesame oil and mix well

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  3.Wash the spinach, pour an appropriate amount of water into the pot and bring it to a boil, then add the spinach to blanch it, then rinse it with cold water and set aside

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  4.Wring out the water from the spinach and cut into pieces

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  5.Mix well Add chopped spinach and appropriate amount of white sesame seeds to the rice

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  6.Mix well

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  7.Take out an appropriate amount of rice and wrap it in plastic wrap to make rice balls

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  8. Place on the plate

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  9.Put caviar on top of the rice balls and dip it in a little sushi soy sauce before eating