Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Lotus root: activate blood circulation and remove blood stasis
Ingredients
Glutinous rice ( half a catty ) | Carrot ( 1 root ) |
Lotus root ( 1 section ) | Oil ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Salt ( a little ) |
Black pepper ( a little ) | Onions ( 3 small plants ) |
Four ( A little ) |
How to make fried glutinous rice balls
1.Prepare the required materials first
2.Wash the glutinous rice and cook it in a rice cooker
3.Wash the carrots and lotus roots, peel them and cut them into small cubes, wash and cut the green onions into finely chopped
4.Put the diced carrots, lotus roots and green onions into the glutinous rice, and add an appropriate amount of light soy sauce and black pepper., a little salt and mix well
5. Knead the mixed glutinous rice into individual pieces with your hands Round
6.Put a little flour into a bowl and add a little water to make a batter
7. Pour more oil into the pot and heat it up, then wrap all the glutinous rice balls in a layer of batter and then add oil Fried in a pot
8.Fry until golden brown, remove and drain the oil and place on a plate
Tips
Water when cooking glutinous rice Don't put too much, as it will affect the taste if it's overcooked; because you put more light soy sauce, put less salt; coating in batter prevents the rice balls from falling apart during frying, and you can also wrap them in egg liquid; be sure to turn them over when frying Otherwise it will be fried and unsightly!
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