
Ingredients
Glutinous rice ( 60g ) | Bean Paste ( 40g ) |
How to make glutinous rice balls

1.Place the steamed glutinous rice flat on the plastic wrap while it is still hot.

2.Add bean paste filling

3. Wrap it into an egg shape and press it firmly with your hands.

4.Install
Tips
Add some water to the glutinous rice to make it easy to shape and not sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







