1. Prepare the ingredients, wash them, and go Skin.Dice carrots and potatoes; cut cucumbers and green vegetables into shreds.Drain and set aside.

2. Beat the eggs, add salt, pour into the pan and fry until thin, drain.Cut into small pieces after the pot and set aside.

3. Drain the potatoes and carrots and put them into a hot oil pan.Stir-fry, add two small spoons of sauce meat, and set aside after coloring evenly.(The sauced meat can be replaced by Pixian Douban)

4. Make long rice balls: Put a layer of plastic wrap on the sushi roll, spread a layer of rice evenly on the plastic wrap, spread the fillings made above on the rice, and then spread some cucumber shreds and chopped green vegetables.Then spread a small amount of rice, roll up the sushi curtain, and compact it.
Make round rice balls: Also take a piece of plastic wrap, add the fillings, and roll the rice balls into a ball like making glutinous rice balls.

5. Place the prepared long rice balls and round rice balls on the plate, Use scissors to cut out panda eyes, ears, and mouth on the seaweed, and glue them to the round rice ball.Then cut the remaining seaweed into strips and stick it on the long rice ball to form a grid.
Finally, place the unused fillings around the rice balls and you’re done.